Zui Mr. Yan Dongti Creativity Shop

Hangcheng Art Restaurant Yulinglong Water Mengmeng delicious wine. As the location of the Chinese Academy of Fine Arts, there are many artists naturally gathered. Yulinglong Restaurant, as Hangzhou&#39;s premier art restaurant, feels a lot of visual impact. At first glance, although it has not been missed for a long time, it is enough to have a reason to check in again. The door is the iconic red bear giant sculpture of young artist Zhang Zhanzhan, which is very eye-catching. Zhang Zhanzhan is the first time I saw his painting photos and felt that he was a potential post-80s artist. Red is also a strong color to enhance appetite, so this store greatly attracted my interest. Entering the store and being attracted by the large water curtain, the orange tree has been naturally dried, and there are several oranges hanging on the branches. Black gray multimedia + orange fruit natural color, its artistic conception is more complicated. The lighting in the restaurant is darkly designed to create a strong sense of privacy, which is suitable for couples dating or business chatting. The car shape, the dead lotus root and leaf, the sculpture in the box and the artist&#39;s manuscripts, etc., constitute an artist&#39;s unified spiritual world. The space made by real artists is very different from the space made by those who imitate the net red single product. Although Yuling&#39;s decoration is a lot, it still has a lot of white and spare. The restaurant&#39;s meals are mainly special Hangbang dishes, and the price is in the upper middle. It is not only the food in the plate, but also the visual atmosphere is part of the experience and enhance the taste buds&#39; feelings.

Trip Gourmet Awards

#Chinese Restaurant Week#The experience of several times this year is great, taking advantage of the vacation in Hangzhou, weeding the environmental net red FLAMINGOES. I only knew that the East family also ran a hotel together. The environment was not sure whether it was Cuban or Spanish. I saw the introduction and it was originally Morocco. In short, the first impression was impressive. The package is very rich and the set is very beautiful. The waiter was warm and friendly, and also presented a glass of white wine. Some service details can be further improved. The most lost point is the bathroom. My wife went in at noon for the first time and felt that the environment was messy with toilet paper. The last cleaning record was 8 o&#39;clock last night; When she went back after the meal, the hygiene was done, and she paid attention to the cleaning record, adding two times, 10 and 12, respectively.

#Hangzhou specialties recommended #Local food to eat #Taste the authentic old brand

My friend chose this store for his birthday. [Service] The waiter was polite and the whole dining service was very comfortable. When you need to call you, he can appear at your side in time. Especially for my friend&#39;s birthday, the red festive tableware frog birthday song, and the handmade birthday noodles, is really very hearty. [Environment] I heard from the manager that their home decoration cost about 10 million, and business banquets here should have special face. Anyway, my friend likes it very much. [Taste] The taste is quite satisfactory and remarkable. Every dish has a special appetite. It can be said to be relatively light, which is quite suitable for me anyway.

The morning of the Ala Shanghai people starts with a bowl of hot noodles, just like beef noodles is the correct way to open Lanzhou all day ✅ Good crab with good noodles, good vinegar lined with fresh taste, Su Noodle Mill let you eat a bowl of authentic Su noodles in the magic city! 🦀️ bald butter noodles 🦀️ is undoubtedly the special thing in the eyes of the old people in the south of the Yangtze River. In Su Noodlefang, you can get the essence of six crabs at a time. The crab cream crab yellow is concentrated into this bowl of golden and rich in fat lard. The mellow oil seals the crab incense. The taste of the powdered oyster made me deeply impressed 🐟 Squirrel mandarin fish noodles 🐟 is undoubtedly the top-class row of toppings. A whole squirrel mandarin fish swims on the table. It is really arrogant.‼️ The tender fried mandarin fish in the outer oyster is hung with sweet and sour tomato sauce, and the crystal clear Q-pop shrimps are dotted with it. Each mouthful is filled with the charm of the classic Su Bang famous dishes. It is absolutely 👍 In addition to a Soviet-style small cage that enters the soul, small pot stickers are also a good choice. You can feel the full soup with a bite. You can like 6 of them for 12 yuan. Who can not love such an affordable price?❓ Lidong will come to Xuchen Su noodles Fang, a leisurely Soviet-style slow life ～

Taoyuan Sichuan flavor, go to a five-star hotel to eat a forced Sichuan cuisine Zhejiang World Trade Center Hotel on the 4th floor, living in the heart of Hangzhou City, with the view of Huanglong Tucui, elegant mountain view dining, and a fashionable space created by well-known Asian designers in all directions, unlimited scenery! Sichuan cuisine master Yu Kehong Yuyong chef team is dedicated to presenting authentic Sichuan cuisine, and going to a five-star hotel to eat a compelling Sichuan cuisine. As soon as Mapo tofu is out of the pot, my first feeling is that other dishes are not needed. It is super satisfying to serve me with three bowls of rice! Rotary jelly, this time by the real science popularization, this kind of jelly with the spindle called rotary jelly, is also north Sichuan jelly. Salt side calf health, in fact, Sichuan cuisine is not spicy, but is good at using spicy seasoning, this calf health is a more typical representative, pepper taste Sihao does not cover up the fresh fragrance of beef itself. Dry pot bullfrog, more abundant ingredients combination, bullfrog, potatoes, bran slices, rice cakes are most suitable and spicy. Pepper Wangmanthus fish, this fish fillet slippery level is really the best, spicy fish, boiled fish, sauerkraut fish have eaten countless pots, a pot of Sichuan spicy red oil fish fillet can come out of this pleasing is really the first time to see. The taste experience of pepper and hemp ticket cinnamon fish is no less than the enjoyment of vision. I feel that the taste buds start to dance with the strength of pepper and hemp. Dry beans fried jar meat, listening to the name of the dish is with the accent of the place. Healthy diet is indispensable to match some coarse grains, but Sichuan-style eating, marinade is a must, this perfume, this pepper slices to eat that is called a beier fragrance. Finally, I still love this bowl of authentic ice powder, soothing, greasy, sweet! Share a chef&#39;s very unique explanation for Sichuan cuisine: Sichuan cuisine is not spicy, but is good at using spicy. spicy is produced in South America, and the spicy pepper is Mexico. Spicy pepper is native to Sichuan. Hemp and spicy is not taste but pain, entrance hemp, back spicy. It hurts like first love...

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